Technicalities aside, the customizability is enough to make any ice cream lover's dream come true. The CREAMi has somehow managed to identify the ideal temperature required for the perfect gelato, ice cream, and sorbet. I want to enjoy every bite without fear that if I don’t consume the entirety of my portion in five seconds it will transform into a pool of liquid. My biggest ice cream pet peeve is when it’s not cold enough. It can get a little powdery, which is unnerving, but after adding some extra liquid and learning to massage the ice cream with a spoon, everything congeals into a dreamy, creamy situation. I knocked two points off because the texture is a learning curve. I know the machine doesn’t add any ingredients that I do not add in myself (homemade!), however, I swear by the ice cream gods that the CREAMi made a seemingly mismatched concoction (which did not abide by measuring spoons) taste gourmet, perfectly sweet, and complex. After all, how could I call myself an ice cream expert without my own ice cream machine?Īs a professional ice cream taster, I rate the machine the following:
It was all-consuming, and as a self-proclaimed ice cream connoisseur, I had to have it. I was seeing people make every flavor under the sun (mint chocolate chip, cookies & cream, chocolate chunk) there were high protein renditions that used Fairlife protein shakes (40 grams of protein per pint, people) and there were one-ingredient sorbets. This kitchen gadget was taking over my For You Page. As a result, it was only natural that I had to educate myself on the latest TikTok sensation: The Ninja CREAMi Breeze 7-in-1 Ice Cream Maker.
I taste test like it’s an Olympic sport, know what flavor combinations will be a win, and have very firm beliefs on the appropriateness of sprinkles. I like to consider myself an expert in the field: I’m confident that the best supermarket ice cream is Alden’s Organic, and I’ve tried quite literally every ice cream in New York City (Emack & Bolio's and Anita Gelato, you have my heart). If I could only eat one food for the rest of my life, I’d pick ice cream-no hesitation, not a doubt in my mind.
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